Stevenson No.21 – Red Cavendish
Characteristics
Ingridients
Red Cavendish (Burley (Brazil, Malawi), Virginia (Zimbabwe, India (Mysore))
Flavor saturation
Medium to strong
Strength
Mild to medium
Aroma notes
Light, smoky, dry taste with a slight sweetness and sourness, notes of pepper and dried fruits.
Cutting
Loose cut
Features
It is recommended to use it to compensate or remove protein bitterness and correct excess sugars, to give softness and density to the aroma of smoke when smoking. The strength is medium. It designed for individual blending. It can be the basis of a tobacco blend with a light strength, but with a dense and fragrant smoke, which is pleasant to others.
Package
Jar 40 gr
Master case
18 packages